Alicia Ferguson-Cook was born ready to take on the Quickfire XI
Check out the quickfire chat with the former Westfield Matildas forward and midfielder below.

MAT: What would you consider your best personal trait?
Ferguson-Cook: "Best Personal trait is my ability to not take life too seriously."
MAT: What would you consider your worst personal trait?
Ferguson-Cook: "Being cranky when I'm tired and hungry."
MAT: What is your perfect idea of happiness?
Ferguson-Cook: "My idea of happiness is on the football pitch no matter what. I've gone from 11-a-side to 5-a-side Monday night and it has just reinvigorated my life."
MAT: What’s your biggest fear?
Ferguson-Cook: "Not having chocolate."
MAT: What’s your most treasured possession?
Ferguson-Cook: "Football boots - always have been. I love them. Love cleaning them, love them."
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MAT: Which words or phrases do you most overuse?
Ferguson-Cook: "Too easy. I’ve used ‘too easy’ quite a bit."
MAT: If you could go back to relive one football moment, what would it be and why?
Ferguson-Cook: "2000 Sydney Olympic Games."
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MAT: What moment would you like to wipe out of your your memory forever?
Ferguson-Cook: "You know, it's not even the first red card. I got sent off again against China in Sydney. And that one actually really annoys me because I think I was hard done by. Yeah, I'd like to wipe that one out."
MAT: Which footballer – past or present – do you most identify with?
Ferguson-Cook: "I don't think I was ever up to her level or anything like that, but I always wanted to mold myself in the shoes of Julie Murray. I still couldn't live up to how awesome she is."
MAT: What profession other than football would you like to try?
Ferguson-Cook: "I wanted to be in Vet because I love animals."
MAT: At the end of your football career, what would you like people to say about you?
Ferguson-Cook: "I just would like to be known as always being a positive influence on the game and a good ambassador for the game."
